Wüsthof: A Legacy of Excellence in Knife Craftsmanship

With more than 200 years of experience, Wüsthof has built a reputation for crafting knives that balance durability, ergonomics, and performance. The Asian-Style Knives collection reflects this commitment, offering meticulously honed blades that effortlessly glide through ingredients. Each knife in this collection is designed with unique blade geometry and ergonomic handles to ensure maximum control, making them ideal for both professional chefs and home cooks.

Signature Asian Knives for Every Kitchen Task

The bold and powerful Chinese chef's knife (18 cm - 7 in) is perfect for slicing through meats, vegetables, and herbs with precision. The finely crafted Amici hollow edge santoku (17 cm - 7 in) is a kitchen essential, offering a seamless cutting experience with its scalloped edge, preventing food from sticking to the blade. Meanwhile, the Classic nakiri knife with hollow edge (17 cm - 7 in) is designed specifically for chopping vegetables with precision, making it a must-have for plant-based and traditional Asian cuisine.

Precision Cutting with Asian-Inspired Performance

For those who appreciate the refined artistry of Asian cutlery, the wusthof classic santoku knife is the perfect blend of form and function. The ultra-sharp wusthof asian utility knife offers versatility for intricate cuts, while the wusthof classic chinese knife is ideal for heavy-duty chopping and mincing. Whether you're perfecting delicate sashimi slices or preparing a hearty stir-fry, these knives provide the control and precision you need.

The Ultimate Collection of Wüsthof Asian Knives

For chefs seeking premium performance, the wusthof knives feature expert craftsmanship and time-honored blade designs. Whether you're drawn to the swift motion of the santoku knife ikon wusthof or the efficiency of the santoku wusthof performer knife, these blades allow for smooth, precise cuts every time.

Experience the Excellence of Wüsthof Asian-Style Knives

Designed for chefs who value precision and performance, the asian knives collection by Wüsthof ensures effortless slicing, dicing, and mincing. Whether you prefer the heavy-duty power of a cleaver or the delicate control of a santoku, these knives redefine cutting-edge performance in the kitchen.