The Wüsthof Classic Ikon santoku knife with hollow edge brings together the elegance of traditional Japanese form and the unbeatable performance of German craftsmanship. Designed for slicing, dicing, and mincing with effortless precision, the santoku hollow edge wusthof glides through vegetables, meat, and fish with incredible finesse. It’s the versatile, all-purpose knife every culinary enthusiast should own.

Ultra-Sharp, Endlessly Reliable

Forged in Solingen from premium Steel, this santoku is equipped with Wüsthof’s PEtec—Precision Edge Technology—ensuring long-lasting sharpness and exceptional edge retention. The hollow edge creates small air pockets between the blade and the food, preventing sticking and allowing for smoother, more efficient cuts. A true standout in the wusthof classic ikon santoku range, it promises peak performance with every use.

Beauty and Balance in Every Slice

Its ergonomic handle and sleek silhouette are hallmarks of the wusthof classic ikon knives line, making this blade an essential addition to any wusthof classic ikon knife set. Craving a soft touch of elegance? The classic ikon creme santoku knife wusthof offers the same performance in a refined, contemporary finish—perfect for stylish table and kitchen items.

Excellence Defined in the Knives & Co Series

This blade is a proud member of the Knives & Co family and a top-tier choice in the world of wusthof knives. Whether you're exploring the art of wusthof asian knives or simply upgrading your everyday kitchen tools, this santoku delivers precision, poise, and power in perfect harmony.