The Sabre Paris Bamboo dessert knife is conceived as a balance between cutting performance and material expression. This laminated wood dessert knife offers a controlled and fluid cutting action, making it an essential element for the dessert course while contributing to a refined table composition.

Brand Identity and Design Language

With the sabre paris bamboo dessert knife, Sabre Paris explores the contrast between natural textures and clean metallic lines. The result is a natural finish flatware knife that reflects a contemporary approach to tableware, where visual simplicity meets functional clarity.

Application in Hospitality Contexts

Conceived for contract and hospitality settings with a strong focus on sophistication, this hospitality table knife integrates seamlessly into high-end dining environments. Its discreet yet distinctive presence supports cohesive table styling across restaurants, hotels, and curated residential spaces.

Design Signature

Developed by Pascale & Francis Gelb, this durable table knife design reflects a precise study of proportions and ergonomics. The balance between blade and handle ensures both comfort and efficiency during use, enhancing the overall dining gesture.

Material Structure and Durability

Crafted from stainless steel paired with laminated wood, this knife combines resistance with a natural tactile quality. The handle introduces warmth and depth, while the steel guarantees long-term reliability, making it suitable for both daily use and professional settings.

Care and Maintenance

Not dishwasher safe, this piece should be washed by hand using non-abrasive materials. Regular care helps preserve the laminated wood, while avoiding prolonged soaking ensures durability and maintains its original appearance over time. Suitable for food contact.