One Design Language, Three Dining Moments

The Raynaud Phénix bread plate belongs to a versatile family conceived to accompany the table from the first gesture of service to the main course. Available as a bread plate, dessert plate and dinner plate, the collection creates a measured progression of proportions while preserving a consistent coupe silhouette. Each format contributes to a refined visual rhythm, allowing designers and hosts to build layered place settings without sacrificing clarity.

The smaller interpretation provides an elegant setting for bread, amuse-bouches and delicate accompaniments. The Raynaud dessert plate frames pastries, fruit and composed desserts with understated precision, while the Raynaud dinner plate offers a generous surface for sophisticated culinary presentations. Together, they form a flexible porcelain family suited to residential dining rooms, luxury hospitality and formal restaurant service.

Gold Decoration with Contemporary Lightness

Pure white Limoges porcelain gives the phoenix-inspired ornament its luminous foundation. Delicate gold motifs are applied by hand, moving across the surface with a sense of lightness that avoids excessive formality. The resulting Raynaud Limoges plate balances decorative richness with a clean architectural profile, making it equally relevant to classical interiors and contemporary hospitality projects.

This refined interpretation of the Plates category reflects the craftsmanship of Raynaud and the creative direction of Maison Raynaud. The brilliance of the gold pattern gives every gold porcelain side plate a distinctive presence, yet the restrained composition allows food presentation to remain the focal point.

Specified for Exceptional Interiors

Ideal for architects and designers sourcing premium porcelain for luxury residential and hospitality projects, the family offers a coherent solution for restaurants, private residences, boutique hotels and exclusive event settings. A fine dining dinner plate can define the principal course, while the smaller formats create continuity across bread service, starters and desserts.

The plates belong to the Raynaud Phénix collection and to the wider Raynaud Plates universe. Further expressions of the Maison's tableware expertise may be explored through the Raynaud Tea collection, the Raynaud Coffee collection and Trays and cake stands, presented as complementary areas of the brand's design culture rather than guaranteed product combinations.

Precious Porcelain for Considered Service

Crafted in porcelain and suitable for alimentary use, each premium tableware plate is designed to unite elegance with practical hospitality requirements. The pieces may be cleaned in a dishwasher at a maximum temperature of 50°C, helping preserve the brilliance and definition of the hand-applied gold decoration.

Because the ornament contains metallic elements, the plates must not be placed in a microwave oven. For clients wishing to buy Raynaud porcelain plate designs with a recognisable French identity, the Phénix family offers an enduring balance of versatility, craftsmanship and decorative distinction. Whether selected as a luxury bread plate or as part of a complete dining setting, it brings coherence and luminous refinement to every course.