The Wüsthof Classic Chinese chef’s knife 18 cm – 7 in may resemble a cleaver, but it’s crafted for finesse, not force. Designed for slicing, dicing, and grinding herbs and vegetables, this wide, flat blade offers exceptional control and versatility. Whether you're mincing garlic or crushing ginger, the wusthof classic chinese chef knife transforms everyday table & kitchen into an elegant performance.

Forged Strength with a Refined Edge

Crafted from a single piece of high-carbon Steel with a specialized tempering process, this Wüsthof knife delivers lasting strength and sharpness. Though bold in shape, it's not intended for cutting through bone—its thin edge is optimized for precision, not brute force. Designed by Wüsthof, this blade embodies hygiene, durability, and high-level cooking performance, making it a reliable favorite in both professional and home kitchens.

A Kitchen Workhorse in Disguise

Its broad profile makes transferring chopped ingredients a breeze, while the sharp edge glides through produce with confidence. As part of the acclaimed wusthof classic collection, this knife also fits beautifully among other wusthof knives, especially for those building a specialized set with tools like the wusthof asian utility knife or the wusthof classic asian utility knife.

A Statement of Excellence in the Knives & Co Series

Included in the expertly crafted Knives & Co category, this knife blends Eastern versatility with German precision. It’s not just a wusthof classic knife; it’s a bold tool designed for cooks who demand efficiency, elegance, and a razor-sharp edge in one flawless package.