Bringing a fresh and contemporary flair to every meal, the Mario Luca Giusti Patagonia fruit plate turns simple servings into vibrant table moments. Its elegant yet playful design reflects a thoughtful balance between artistry and functionality, transforming ordinary dining into an experience of color and style. Crafted from durable melamine, it combines lightweight practicality with the polished appeal of fine tableware, making it ideal for both relaxed outdoor gatherings and sophisticated indoor dinners. The smooth surface and modern silhouette create an understated elegance that elevates any table setting while offering the resilience needed for everyday use.

Chic and versatile in every color

Available in energetic tones of yellow, blue, and green, the Patagonia fruit plate adds a joyful accent to appetizers, fresh fruit, or desserts. Its vibrant hues and glossy finish enhance the presentation of every dish, bringing personality and brightness to the table. Designed by Mario Luca Giusti Design for convenience as well as beauty, it is dishwasher safe (not microwave safe), retaining its pristine look and form over time. As part of the Mario Luca Giusti Plates & Placemats collection, it pairs effortlessly with matching pitchers, lighting, and also with dinnerware from the Saint Tropez collection, enabling a cohesive and stylish dining arrangement that reflects contemporary Italian taste.

Italian creativity meets modern living

The Patagonia fruit plate exemplifies the philosophy of Mario Luca Giusti, blending vibrant color, refined form, and practical durability. Its playful yet sophisticated personality transforms casual lunches or festive dinners into aesthetically engaging moments, where function and style coexist seamlessly. Lightweight and sturdy, it embodies the essence of Italian craftsmanship, innovative, joyful, and designed to enhance the shared experience of dining. With the Patagonia collection, every meal becomes a celebration of creativity, elegance, and the effortless charm of modern Italian living.