Designed to present cheeses, appetisers, or small pastries, the Bordallo Pinheiro Olival cheese tray embodies the Mediterranean spirit of sharing. Its square surface and slightly raised edge make it practical to handle, while the decorative olive branches bring a touch of nature to the dining experience.

Artistry and symbolism

The tray is decorated with hand-painted reliefs of olives in various stages of ripeness, contrasted against a textured whitewashed background. This detail recalls the rustic façades of the Alentejo region and expresses the cultural symbolism of the olive tree: peace, abundance, and conviviality. Conceived under the creative legacy of Raphael Bordallo Pinheiro, it is a piece of designer ceramic tableware that blends storytelling and function.

Durable elegance

While decorative in appearance, the tray is crafted for everyday life: it is microwave and dishwasher safe, ensuring practicality alongside beauty. Made from robust terracotta, it resists repeated use and cleaning, while the glaze protects the vibrant olive motif. Its versatility allows it to shift easily between casual snacks, elegant tastings, or even as a base for desserts.

Complements to the Olival collection

Part of a line that includes platters, pitchers, bowls, salad bowls, and dessert plates, the cheese tray adds a distinctive layer to any setting. Used together, these pieces form a coherent narrative of Portuguese heritage; used alone, the tray still stands as a decorative focal point. Many design lovers discover the Olival series by starting with this Portuguese ceramic cheese tray before expanding into a complete service.

As part of Bordallo Pinheiro ceramics, the Olival cheese tray is both practical and symbolic. It elevates the ritual of serving, turning a simple selection of cheeses or appetisers into a curated experience. More than an accessory, it is a cultural object that connects craftsmanship, nature, and hospitality.