An exceptional dining experience begins with objects that feel as refined as they look. Combining polished surfaces with substantial proportions, Pinti 1929 Ritz brings a confident sense of luxury to the table. Conceived by Studio Pinti, this elegant cutlery set balances traditional sophistication with everyday practicality. Its distinctive material presence enhances formal place settings, creating a sophisticated atmosphere for memorable dinners and carefully orchestrated hospitality experiences.

Superior Steel with a Substantial 4 mm Thickness

Crafted from high-quality Pinti 1929 18/10 stainless steel, the Pinti Ritz 18/10 cutlery stands out for its generous 4 mm thickness and brilliant polished finish. Each piece offers a reassuring feel in the hand, combining comfortable proportions with the enduring appeal of premium stainless steel flatware. Its luminous appearance pairs beautifully with fine porcelain and crystal glassware. For a complete vision of refined living, the collection also complements the Pinti cookware collection and range, bringing a shared appreciation of material quality from the kitchen to the dining room.

Flexible Set Options for Elegant Entertaining

The Pinti Ritz cutlery set is available in three configurations: 24, 30 and 60 pieces. The 24-piece version includes six table spoons (20.8 cm), six table forks (20.8 cm), six table knives (23.5 cm) and six tea or coffee spoons (14.3 cm). Beautifully presented in a gift box, this 6 person cutlery set makes a distinguished gift. The Pinti Ritz 30-piece cutlery set and Pinti Ritz 60-piece cutlery set provide further options for different dining requirements.

Professional Versatility and Lasting Beauty

Belonging to the Pinti elegant flatware collection within the Pinti 1929 Cutlery & Co range, Ritz brings refined functionality to private homes and premium hospitality environments. Intended for food use, this dishwasher safe cutlery set requires attentive care: wash blades immediately after use, select neutral or slightly alkaline detergents, avoid abrasive and chlorine-based products, and dry knives by hand immediately after washing.