Five finishes give Pinti 1929 Olivia the versatility to transform the atmosphere of a dining space. From the understated brilliance of polished steel to the expressive character of Mystique, Treasure Gold, Treasure Copper and Treasure Grey, each variation creates a different visual impression. The Pinti Olivia cutlery set offers designers considerable freedom, allowing metallic accents to complement architectural materials, fine porcelain and decorative textiles. Its refined identity makes this coloured stainless steel cutlery particularly appealing for interiors with a carefully defined aesthetic.

Elongated Proportions and Polished Steel

Designed by Studio Pinti, Olivia features graceful, extended silhouettes that lend rhythm to formal place settings. Crafted from 18/10 stainless steel with a 3 mm thickness, the Pinti Olivia 18/10 cutlery combines comfortable handling with a sophisticated material presence. The polished steel version highlights the natural luminosity of the metal, while the coloured alternatives feature decorative PVD coatings. This long handle cutlery brings a confident contemporary character to the table.

Designed Around the Hospitality Experience

Within the collection from Pinti 1929, Olivia belongs to the wider Pinti cutlery collection. Conceived for hospitality spaces where comfort, atmosphere and visual identity are essential, it enhances restaurants, boutique hotels and curated guest environments. From the precision of Pinti's cookware designs to the final arrangement of each place setting, the brand's culinary universe offers opportunities to create a cohesive dining experience.

Twenty-Four Pieces for Elegant Entertaining

The 24-piece stainless steel cutlery set includes six table spoons (23 cm), six table forks (23 cm), six table knives (24.5 cm) and six tea or coffee spoons (16.5 cm). Supplied as a complete 24-piece service, this elegant cutlery set is intended for food use and dishwasher safe. For proper care, wash blades immediately after use, choose neutral or slightly alkaline detergents, avoid abrasive and chlorine-based products, and dry knives by hand immediately after washing.