埃米爾·亨利
Emile Henry, a name that resonates with the elegance and sophistication of French culinary art, stands proudly as a symbol of high-quality ceramic cookware. Founded in 1850 in Burgundy by the visionary potter Jacques Henry, the legacy was carried forward by Emile and subsequently by generations of the Henry family, each adding their unique touch to the brand's rich heritage.
創新與傳統的結合
Emile Henry's journey is marked by a passion for home cooking and an unwavering commitment to ceramic processing. Over the years, the brand has become synonymous with innovative bakeware and cookware, including their iconic Baguette baker, Bread Loaf baker, and Tagine. These pieces are not just kitchen tools but are a testament to the fusion of functionality and aesthetic appeal.
精美炊具的遺產
作為該行業的先驅,Emile Henry的產品範圍涵蓋一系列產品,如emile Henry 烤盤、塔吉鍋、麵包鍋和塔丁菜餚。每件產品均精心製作,注重細節,確保滿足世界各地烹飪愛好者的高標準。
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