Staub: Mastering the Art of Cast Iron Cookware

STAUB

Welcome to the world of Staub, where culinary mastery meets timeless elegance. Since its inception in 1974 by the visionary Francis Staub in Alsace, France, Staub has been synonymous with exquisite kitchenware crafted to perfection. From humble beginnings, Staub set out to redefine the culinary landscape with its innovative approach to cookware.

Culinary Innovation Meets Tradition

Staub's commitment to blending tradition with innovation is evident in its dutch ovens and cast iron pots. Iconic products like the round Cocotte, versatile Tajine, and the efficient double handle Grill are a testament to this philosophy.

A Global Mark of Excellence

Staub's reputation extends beyond Alsace, with international chefs favoring its pots and staub cast iron pan for their resilience and versatility on all cooking tops, including induction.

Staub and Zwilling: A Synergy of Quality

In 2008, Staub joined the Zwilling group, marrying its legacy of cast iron excellence with Zwilling's renowned knife and kitchen utensil craftsmanship, striving continually towards culinary perfection.