The Japanese Santoku knife of the Wusthof Gourmet line is ideal for preparing Asian but also western food. It is recommended to use a wavy cut. Wusthof Gourmet Collection: over 35 blade processing steps, a reduction in product weight and balanced ergonomics are the main features of these design knives. With Gourmet knives every cut becomes a real sensory experience. It is recommended to wash the knife by hand.